Baked trout with lemon, herbs and almonds

1. 1

   Pre-heat an oven to 200C

2. 2

   Zest the lemon with a grater, slice the rest of the for later

3. 3

   Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest

4. 4

   Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds

5. 5

   Arrange the lemon slices on top of the fish and scatter the remaining almonds

6. 6

   Place the baking dish in the middle of the oven and bake for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.