Seafood Salad

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, cooked; 1 c. mayonnaise; 2 Tbsp. French dressing; 1/2 c. chili sauce; 2 Tbsp. horseradish; 1 Tbsp. onion; 1 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce; 1 tsp. seasoned salt; 3/4 tsp. salt; 1 Tbsp. sugar; pepper; lettuce; tomato wedges

Eats Now Editorial Team · 650 kcal · Seafood

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Seafood Salad – a delicious recipe with shrimp, mayonnaise, French dressing, chili sauce, horseradish, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp, cooked
1 c. mayonnaise
2 Tbsp. French dressing
1/2 c. chili sauce
2 Tbsp. horseradish
1 Tbsp. onion
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tsp. seasoned salt
3/4 tsp. salt
1 Tbsp. sugar
pepper
lettuce
tomato wedges

1
Mix all ingredients except lettuce and tomatoes.
2
Let chill 1 hour.
3
When ready to serve, toss with lettuce and tomatoes.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. shrimp, cooked, 1 c. mayonnaise, 2 Tbsp. French dressing, 1/2 c. chili sauce, and more.

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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