Authentic Thai Sauce For Salmon Or Chicken

1. 1

   Place the yoghurt in a PLASTIC bowl and add the chillies and Thai spice.

2. 2

   Take the leaves off the coriander stalks, chop half coarsely, half finely and then add to yoghurt mix.

3. 3

   Add the lemon juice and sugar; mix well.

4. 4

   Add the star anise and coconut.

5. 5

   Leave in the fridge to stand for 1/2 hours.

6. 6

   Pour over chicken in the last 15/20 minutes of cooking then serve.

7. 7

   To adapt this to a fish dressing,follow all above steps,and add to fish either under the grill drizzled over in the last 2/3 minutes of grilling--or serve cold as a side dressing in a side dish with a spoon to be drizzled over with a cold green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.