Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. fine egg noodles; 1/2 c. sour cream; 1/2 c. plain yogurt; 1 1/2 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1 (16 oz.) pkg. frozen seafood mix, thawed; 1/2 c. chopped celery; 1 1/2 Tbsp. minced onion; 2 tsp. dried parsley flakes; 2 tsp. freeze-dried chives; 1/4 tsp. seasoned salt; leaf lettuce

Servings: persons

4 oz. fine egg noodles
1/2 c. sour cream
1/2 c. plain yogurt
1 1/2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 (16 oz.) pkg. frozen seafood mix, thawed
1/2 c. chopped celery
1 1/2 Tbsp. minced onion
2 tsp. dried parsley flakes
2 tsp. freeze-dried chives
1/4 tsp. seasoned salt
leaf lettuce

1
Cook egg noodles according to package directions; drain. Rinse with cold water; drain.
2
Set aside.
3
Combine sour cream and next 3 ingredients, mixing well.
4
Combine noodles, sour cream mixture, seafood mix and next 6 ingredients, mixing well.
5
Chill 8 hours.
6
Arrange on lettuce-lined plates.
7
Garnish, if desired. Garnish: tomato wedges, parsley sprigs.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. fine egg noodles, 1/2 c. sour cream, 1/2 c. plain yogurt, 1 1/2 Tbsp. lemon juice, and more.

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad

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