How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 1/2 cup freshly squeezed lemon juice, 1/2 teaspoon red pepper flakes, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 cup freshly squeezed lemon juice; 1/2 teaspoon red pepper flakes; 3 stalks celery thinly sliced; 1 pound scallops; 1/2 pound shrimp, peeled and deveined; 1/2 pound squid with tentacles, cleaned; 1/4 cup flat-leaf parsley, roughly chopped; Coarse salt; Cracked black pepper

Fresh, crisp and full of flavor — this Seafood Salad is a must-try. Made with olive oil, garlic, freshly squeezed lemon juice and red pepper. Easy step-…

This Seafood Salad relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, freshly squeezed lemon juice and red pepper flakes. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions