Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 cup freshly squeezed lemon juice; 1/2 teaspoon red pepper flakes; 3 stalks celery thinly sliced; 1 pound scallops; 1/2 pound shrimp, peeled and deveined; 1/2 pound squid with tentacles, cleaned; 1/4 cup flat-leaf parsley, roughly chopped; Coarse salt; Cracked black pepper

Servings: persons

2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup freshly squeezed lemon juice
1/2 teaspoon red pepper flakes
3 stalks celery thinly sliced
1 pound scallops
1/2 pound shrimp, peeled and deveined
1/2 pound squid with tentacles, cleaned
1/4 cup flat-leaf parsley, roughly chopped
Coarse salt
Cracked black pepper

1
Place olive oil in 12-inch nonstick pan, turn heat to medium high and cook until bubbly but do not color.
2
Add the garlic and cook for 30 seconds.
3
Add the lemon juice, pepper flakes, celery, and scallops.
4
Cook for 1 minute.
5
Add the shrimp and squid.
6
Cook until shrimp is pink in color and seafood is cooked through, about 5 minutes.
7
Add parsley.
8
Season with salt and pepper, to taste.
9
Serve immediately.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 1/2 cup freshly squeezed lemon juice, 1/2 teaspoon red pepper flakes, and more.

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad

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