How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 14 ingredients. The key ingredients include: 1 lb (.5 kg). steamed and shelled mussels, 1/2 lb (.2 kg). cooked squid (slice into rings tentacles included!), 1/2 lb (.2 kg). cooked octopus (opt.), 1/2 lb (.2 kg). cooked shrimp, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). steamed and shelled mussels; 1/2 lb (.2 kg). cooked squid (slice into rings tentacles included!); 1/2 lb (.2 kg). cooked octopus (opt.); 1/2 lb (.2 kg). cooked shrimp; 2 very ripe tomatoes (don't use those evil hothouse kind); 2 sliced scallions; 1 diced red pepper; 2 tbsp (30 ml) red wine vinegar; 1/2 of a lemon; 1/2 cup (125 ml) mixed olive oil and grapeseed oil (or corn oil if you don't have grapeseed); 1 clove minced garlic; salt and fresh ground black pepper; fresh chopped basil; fresh chopped oregano, few sprigs of each

Seafood Salad

Eats Now Editorial Team · 344 kcal · Seafood

Seafood Salad – a delicious recipe with mussels, shrimp, very ripe tomatoes, scallions, red pepper, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Salad

How did you like this recipe?

Frequently Asked Questions