How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 14 ingredients. The key ingredients include: 1 lb (.5 kg). steamed and shelled mussels, 1/2 lb (.2 kg). cooked squid (slice into rings tentacles included!), 1/2 lb (.2 kg). cooked octopus (opt.), 1/2 lb (.2 kg). cooked shrimp, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). steamed and shelled mussels; 1/2 lb (.2 kg). cooked squid (slice into rings tentacles included!); 1/2 lb (.2 kg). cooked octopus (opt.); 1/2 lb (.2 kg). cooked shrimp; 2 very ripe tomatoes (don't use those evil hothouse kind); 2 sliced scallions; 1 diced red pepper; 2 tbsp (30 ml) red wine vinegar; 1/2 of a lemon; 1/2 cup (125 ml) mixed olive oil and grapeseed oil (or corn oil if you don't have grapeseed); 1 clove minced garlic; salt and fresh ground black pepper; fresh chopped basil; fresh chopped oregano, few sprigs of each

Fresh, crisp and full of flavor — this Seafood Salad is a must-try. Made with mussels, shrimp, very ripe tomatoes and scallions. Easy step-by-step instr…

This Seafood Salad relies on simple, everyday ingredients such as (.2 kg). cooked shrimp, sliced scallions, diced red pepper and (30 ml) red wine vinegar. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions