Sabroso Caldo De Pescado Recipe

Name: Sabroso Caldo De Pescado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large tomatoes, diced; 1/2 large onion, diced; 1 cup cilantro, finely chopped; 2 -5 chipotle chiles, drained from can; 1 large chayote, cut lengthwise; 1 (8 3/4 ounce) can garbanzo beans, drained; 2 large carrots, peeled and cut lengthwise; 1 lb shark, chunks; 1 lb salmon, chunks; 1 lb shrimp, peeled and deveined; 2 -3 tablespoons shrimp, bouillon; 5 -6 lemons, halved

Servings: persons

1 tablespoon vegetable oil
1 large tomatoes, diced
1/2 large onion, diced
1 cup cilantro, finely chopped
2 -5 chipotle chiles, drained from can
1 large chayote, cut lengthwise
1 (8 3/4 ounce) can garbanzo beans, drained
2 large carrots, peeled and cut lengthwise
1 lb shark, chunks
1 lb salmon, chunks
1 lb shrimp, peeled and deveined
2 -3 tablespoons shrimp, bouillon
5 -6 lemons, halved

1
In large stock pot saute in oil: Tomato, onion, cilantro and chipotle chile.
2
Add water to cover 1/2 of stockpot.
3
Boil and bring to a simmer making sure to keep enough water going for a soup consistency.
4
Add chayote, garbanzos and carrots.
5
When vegetables are semi-tender add, shark and salmon, simmer until fully cooked.
6
Add shrimp for 3-4 minutes.
7
Add shrimp bouillon.
8
Serve ladle into large soup bowl and add lemon to taste.
9
Can be serve with tostadas or corn tortillas.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large tomatoes, diced, 1/2 large onion, diced, 1 cup cilantro, finely chopped, and more.

Yes, Sabroso Caldo De Pescado falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sabroso Caldo De Pescado

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