How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Step Salmon Casserole?

You need 8 ingredients. The key ingredients include: 5 Tbsp. KRAFT Grated Parmesan Cheese, divided, 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup, 1 pkg. (10 oz.) frozen peas, 1 pkg. (7 oz.) multi-grain elbow macaroni, uncooked, and more.

Is Two-Step Salmon Casserole suitable as seafood?

Yes, Two-Step Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Two-Step Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Step Salmon Casserole Recipe

Name: Two-Step Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. KRAFT Grated Parmesan Cheese, divided; 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup; 1 pkg. (10 oz.) frozen peas; 1 pkg. (7 oz.) multi-grain elbow macaroni, uncooked; 2 cans (5 oz. each) boneless skinless pink salmon, drained, flaked; 1-1/2 cups water; 1/2 tsp. garlic powder; 1/2 tsp. chopped fresh dill

Try this homemade Two-Step Salmon Casserole recipe the whole family will love. Made with Parmesan Cheese, condensed cream, frozen peas and multi-grain e…

This Two-Step Salmon Casserole relies on simple, everyday ingredients such as (10 oz.) frozen peas, water, garlic powder and chopped fresh dill. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 pkg. (10 oz.) frozen peas
1 pkg. (7 oz.) multi-grain elbow macaroni, uncooked
2 cans (5 oz. each) boneless skinless pink salmon, drained, flaked
1-1/2 cups water
1/2 tsp. garlic powder
1/2 tsp. chopped fresh dill

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Quick Info

Servings
4 servings
Calories
560 kcal
Category
Seafood

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