My Mama'S Scalloped Corn

1. 1

   Grease a 2 quart casserole dish.

2. 2

   Pour in the 2 cans of cream style corn.

3. 3

   Slightly beat the 3 eggs and mix into the corn.

4. 4

   With your hands, crush the crackers right in the sleeve, being careful not to pop open the ends, and pour them into the corn mixture.

5. 5

   Mix together well.

6. 6

   Dot the top with butter.

7. 7

   Bake in a 350 degree oven for 45 minutes or until the top is lightly browned and the scalloped corn is set (use a table knife to check).

* Per serving · 4 servings · Values may vary.

No additional tips available.