How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood-Rice Salad?

You need 11 ingredients. The key ingredients include: 2 pounds scallops cooked, 1 pound shrimp cleaned, cooked, 6 ounces crab meat, 4 cups basmati rice cooked, and more.

Is Seafood-Rice Salad suitable as seafood?

Yes, Seafood-Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood-Rice Salad Recipe

Name: Seafood-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds scallops cooked; 1 pound shrimp cleaned, cooked; 6 ounces crab meat; 4 cups basmati rice cooked; 3 cups broccoli florets blanched; 1/2 cup vegetable oil; 1/2 cup lemon juice; 2 tablespoons chives chopped; 1 tablespoon lemon zest grated; 1 teaspoon dijon mustard; 1 teaspoon sugar

Seafood-Rice Salad

Eats Now Editorial Team · 1120 kcal · Seafood

Seafood-Rice Salad – a delicious recipe with shrimp, crab meat, basmati rice, broccoli florets blanched, vegetable oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood-Rice Salad

How did you like this recipe?

Frequently Asked Questions