How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood-Rice Salad?

You need 11 ingredients. The key ingredients include: 2 pounds scallops cooked, 1 pound shrimp cleaned, cooked, 6 ounces crab meat, 4 cups basmati rice cooked, and more.

Is Seafood-Rice Salad suitable as seafood?

Yes, Seafood-Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood-Rice Salad Recipe

Name: Seafood-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds scallops cooked; 1 pound shrimp cleaned, cooked; 6 ounces crab meat; 4 cups basmati rice cooked; 3 cups broccoli florets blanched; 1/2 cup vegetable oil; 1/2 cup lemon juice; 2 tablespoons chives chopped; 1 tablespoon lemon zest grated; 1 teaspoon dijon mustard; 1 teaspoon sugar

Fresh, crisp and full of flavor — this Seafood-Rice Salad is a must-try. Made with shrimp, crab meat, basmati rice and broccoli florets blanched. Easy s…

This Seafood-Rice Salad relies on simple, everyday ingredients such as scallops cooked, shrimp cleaned, cooked, crab meat and basmati rice cooked. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood-Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions