How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Whole Salmon?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, cut into small pieces, 1 (3 pound) whole salmon, or more to taste, 1 onion, thinly sliced, 1 tablespoon dried tarragon, and more.

Is Slow-Roasted Whole Salmon suitable as seafood?

Yes, Slow-Roasted Whole Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Whole Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Whole Salmon Recipe

Name: Slow-Roasted Whole Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cut into small pieces; 1 (3 pound) whole salmon, or more to taste; 1 onion, thinly sliced; 1 tablespoon dried tarragon; 1 tablespoon dried dill weed; 3 bay leaves

Slow-Roasted Whole Salmon – a delicious recipe with butter, salmon, onion, tarragon, dill weed, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter, cut into small pieces
1 (3 pound) whole salmon, or more to taste
1 onion, thinly sliced
1 tablespoon dried tarragon
1 tablespoon dried dill weed
3 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Roasted Whole Salmon

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