Japanese-Style Crab Fried Brown Rice Recipe

Name: Japanese-Style Crab Fried Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 2 cups uncooked brown rice; 2 green onions, diced, white parts only; 1 clove garlic, diced; 3 mushrooms, diced; 1 large carrot, shredded; 1/2 pound cooked Dungeness crab; 1 1/2 tablespoons soy sauce; 1 tablespoon maple syrup; 1 tablespoon sesame oil

Servings: persons

water
2 cups uncooked brown rice
2 green onions, diced, white parts only
1 clove garlic, diced
3 mushrooms, diced
1 large carrot, shredded
1/2 pound cooked Dungeness crab
1 1/2 tablespoons soy sauce
1 tablespoon maple syrup
1 tablespoon sesame oil

1
Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
2
While rice is cooking, heat a skillet over medium heat. Add green onions and garlic and cook for 1 minute. Add mushrooms and cook until softened, 3 to 5 minutes. Add carrots and cook until softened, about 2 minutes more. Add crab and cook until heated through, about 3 minutes more.
3
Mix soy sauce, maple syrup, and sesame oil to the vegetable mixture in the skillet. Add cooked rice and stir to combine.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: water, 2 cups uncooked brown rice, 2 green onions, diced, white parts only, 1 clove garlic, diced, and more.

Yes, Japanese-Style Crab Fried Brown Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Crab Fried Brown Rice

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