Seafood Ravioli With Sesame Dressing Recipe

Name: Seafood Ravioli With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz large shrimp, peeled, deveined and coarsely chopped; 3 oz red fish fillets, coarsely chopped; 2 cloves garlic, crushed; 1 piece (3/4 inch) ginger, grated; 1/2 tsp sesame oil; 24 None wonton wrappers; 12 None scallops; 1 None egg white, lightly beaten; 1 cup loosely packed cilantro leaves; 2 None green onions, thinly sliced; None None FOR THE SESAME DRESSING; 2 tbsp kecap manis (thick sweet soy sauce; 2 tbsp rice wine vinegar; 1/4 tsp sesame oil; 1 None fresh long red chili pepper, thinly sliced

Servings: persons

8 oz large shrimp, peeled, deveined and coarsely chopped
3 oz red fish fillets, coarsely chopped
2 cloves garlic, crushed
1 piece (3/4 inch) ginger, grated
1/2 tsp sesame oil
24 None wonton wrappers
12 None scallops
1 None egg white, lightly beaten
1 cup loosely packed cilantro leaves
2 None green onions, thinly sliced
None None FOR THE SESAME DRESSING
2 tbsp kecap manis (thick sweet soy sauce
2 tbsp rice wine vinegar
1/4 tsp sesame oil
1 None fresh long red chili pepper, thinly sliced

1
Blend or process the shrimp, fish, garlic, ginger and sesame oil until the mixture forms a coarse paste. Place 1 heaping teaspoon of shrimp mixture in the center of each of 12 wonton wrappers; top each with a scallop. Brush the edges of the wrappers with egg white. Top each with another wrapper, pressing edges firmly.
2
Using the blunt edge of 2-inch round cutter, gently press down around filling to enclose it securely. Using 2 3/4-inch cutter, cut the filled ravioli into rounds; discard the excess wrapper. Place the ravioli on a tea towel-lined tray.
3
For the sesame dressing, combine all ingredients in a small bowl.
4
Cook the ravioli, in two batches, in a large saucepan of gently boiling salted water, for about 3 mins or until the ravioli float to the surface. Remove the ravioli with a slotted spoon; drain on paper towels.
5
Divide the ravioli among serving plates. Drizzle with dressing and top with cilantro and green onion.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz large shrimp, peeled, deveined and coarsely chopped, 3 oz red fish fillets, coarsely chopped, 2 cloves garlic, crushed, 1 piece (3/4 inch) ginger, grated, and more.

Yes, Seafood Ravioli With Sesame Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Ravioli With Sesame Dressing

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