Sesame Salmon

1. 1

   If I'm making it for a large party, I use a fillet.

2. 2

   If for a dinner main course, I use steaks, but you can use either.

3. 3

   Wash the salmon and pat dry.

4. 4

   Thinly, but not too thinly, baste the salmon with the hoisen sauce then sprinkle heavily with the sesame seed until completely covered as though creating a crust.

5. 5

   If you use steaks do both sides.

6. 6

   Bake at 350F for about 20 minutes (until the fish is finished).

7. 7

   Place under the broiler for a minute to brown the sesame seeds.

8. 8

   If you're using this as an hors d'ouvre, serve on bed of greens with crackers and put a little hoisen sauce on the side.

* Per serving · 4 servings · Values may vary.

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