The best steak with BEER (budwiser) Recipe sudduth Recipe

Name: The best steak with BEER (budwiser) Recipe sudduth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Prim rib eye; one can of budwiser; oyster sauce a table spoon per steak; garlic salt, sprinkle on both sides; Cilantro, sprinkle on both sides; Rosemary; papper corn; sweet onion 1 to 2; sugar; corn starch

Servings: persons

1
Put oyster sauce to cover the whole steak, approx.
2
one table spoon per steak
3
sprinkle garlic salt on both sides, dont over doing this.
4
sprinkle enough papper corn on both sides.
5
put the marinaded steak onto a corning pan and pull the beer to reach about 80% height.
6
Dont cover it.
7
Put it back to fridge for about 1hr or enough time to let the season to sip into the meat.
8
chop the onion into strip form for later use.
9
drain the juice out from the pan, but keep the juice for later use.
10
grill or pan sear the steak into your perfer way.
11
use a small pot heat up the juice.
12
add the chopped onion, add Rosemary and corn starch to thicken the gravy.
13
add proper amount of surgar to balance the tast.
14
put the gravy on the bottom of the steak to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Prim rib eye, one can of budwiser, oyster sauce a table spoon per steak, garlic salt, sprinkle on both sides, and more.

Yes, The best steak with BEER (budwiser) Recipe sudduth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The best steak with BEER (budwiser) Recipe sudduth

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