How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Ravioli Margherita?

You need 5 ingredients. The key ingredients include: 1-1/2 cups Bertolli(R) Vineyard Premium Collections Marinara with Burgundy Wine Sauce, 1 package (12 oz.) fresh seafood ravioli (9 large ravioli), cooked and drained*, 4 ounces fresh mozzarella cheese thinly sliced, about 9 slices, 2 tablespoons parmigiano reggiano cheese grated, and more.

Is Seafood Ravioli Margherita suitable as seafood?

Yes, Seafood Ravioli Margherita falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Ravioli Margherita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Ravioli Margherita Recipe

Name: Seafood Ravioli Margherita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Bertolli(R) Vineyard Premium Collections Marinara with Burgundy Wine Sauce; 1 package (12 oz.) fresh seafood ravioli (9 large ravioli), cooked and drained*; 4 ounces fresh mozzarella cheese thinly sliced, about 9 slices; 2 tablespoons parmigiano reggiano cheese grated; 1 tablespoon fresh basil thinly sliced

Seafood Ravioli Margherita – a delicious recipe with Collections, fresh seafood ravioli, mozzarella cheese, parmigiano reggiano cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 cups Bertolli(R) Vineyard Premium Collections Marinara with Burgundy Wine Sauce
1 package (12 oz.) fresh seafood ravioli (9 large ravioli), cooked and drained*
4 ounces fresh mozzarella cheese thinly sliced, about 9 slices
2 tablespoons parmigiano reggiano cheese grated
1 tablespoon fresh basil thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

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