How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Ramen Noodle Soup?

You need 1 ingredient. The key ingredients include: ["For the Soup", "4 C fish stock; we use our own homemade fish stock.", "3 T tamari sauce", "3/4 t sriracha chile sauce", "2 T sesame oil (from sauteing fish if not grilled)", "1 of 1/2"" piece of ginger root, sliced thin", "5 oz of fresh angel hair pasta, cut in half to approximately 8 inch lengths", "Toppings:", "4 large shrimp, shelled and ,sauteed or grilled until pink", "4 medium scallops, sauteed or grilled until slightly browned on edges", "3-4 oz cooked snow crab meat, part in shell or several clams, cooked until open", "1 slice of red onion 1/4"" thick cut in half crosswise", "1 baby carrot, skinned and shredded", "2 pieces of nori (sushi wrap) cut into 2"" by 4"" pieces", "2 green onions cut bite sized diagonally", "2 hard boiled eggs, shelled and halved"].

Is Seafood Ramen Noodle Soup suitable as seafood?

Yes, Seafood Ramen Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Ramen Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Ramen Noodle Soup Recipe

Name: Seafood Ramen Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["For the Soup", "4 C fish stock; we use our own homemade fish stock.", "3 T tamari sauce", "3/4 t sriracha chile sauce", "2 T sesame oil (from sauteing fish if not grilled)", "1 of 1/2"" piece of …

Seafood Ramen Noodle Soup – a delicious recipe with fish, tamari sauce, chile sauce, sesame oil, ginger root, hair pasta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["For the Soup", "4 C fish stock; we use our own homemade fish stock.", "3 T tamari sauce", "3/4 t sriracha chile sauce", "2 T sesame oil (from sauteing fish if not grilled)", "1 of 1/2"" piece of ginger root, sliced thin", "5 oz of fresh angel hair pasta, cut in half to approximately 8 inch lengths", "Toppings:", "4 large shrimp, shelled and ,sauteed or grilled until pink", "4 medium scallops, sauteed or grilled until slightly browned on edges", "3-4 oz cooked snow crab meat, part in shell or several clams, cooked until open", "1 slice of red onion 1/4"" thick cut in half crosswise", "1 baby carrot, skinned and shredded", "2 pieces of nori (sushi wrap) cut into 2"" by 4"" pieces", "2 green onions cut bite sized diagonally", "2 hard boiled eggs, shelled and halved"]

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Quick Info

Servings
4 servings
Category
Seafood

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Seafood Ramen Noodle Soup

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