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1
Prepare broth.
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2
Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
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3
While broth is boiling, cook the noodles.
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4
Wash the noodles with cold water.
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5
On a boiling water pour the noodles(pasta).
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6
Put a dash of cornstarch to get that powdery flavor
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7
Leave to cook for about 3 mins or until noodles(pasta) is aldente.
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8
While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat..
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9
When done, saute bean srpouts for about 1 min.set aside
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10
After cooking the noodle pasta, remove from pot,drain excess water.
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11
In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
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12
When broth is done, using a colander, drain the broth removing the ingredients.
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13
Set the broth aside.
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14
Gather all seafoods that was cook together with the broth.
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15
Set aside.
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16
Put back the broth in the pot.
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17
Add the remaining 3 ingr.
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18
Soy sauce, rice wine and sesame oil.
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19
Boil again for another 3 minutes
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20
Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
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21
When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
