Try this homemade Shrimp and Artichoke Hearts San Benedetto Style recipe the whole family will love. Made with shrimp, hearts, lemon juice from and oliv…
This Shrimp and Artichoke Hearts San Benedetto Style relies on simple, everyday ingredients such as shrimp medium, raw in shells, artichoke hearts, olive oil, extra-virgin and italian parsley finely chop. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026