Tuna Burgers With Wasabi Mayonnaise Recipe

Name: Tuna Burgers With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cucumber; 1 lb tuna, chopped into small pieces ('ahi); 3 green onions, chopped; 2 tablespoons peeled and minced gingerroot; 1 large egg white; salt and pepper; 3 tablespoons fat-free mayonnaise; 3 tablespoons chopped pickled ginger (sushi); 1 ½ teaspoons prepared wasabi; 4 sesame bagels, halved and toasted; 1 (3 ounce) package daikon sprouts

Servings: persons

1 small cucumber
1 lb tuna, chopped into small pieces ('ahi)
3 green onions, chopped
2 tablespoons peeled and minced gingerroot
1 large egg white
salt and pepper
3 tablespoons fat-free mayonnaise
3 tablespoons chopped pickled ginger (sushi)
1 ½ teaspoons prepared wasabi
4 sesame bagels, halved and toasted
1 (3 ounce) package daikon sprouts

1
Using a vegetable peeler, slice the cucumber into thin ribbons lengthwise.
2
Set aside.
3
In a bowl, mix the 'ahi, green onions, ginger and egg white.
4
Season with salt and pepper.
5
Shape into 4 patties.
6
In a small bowl, whisk together the mayonnaise, pickled ginger and wasabi.
7
Spread the mayo onto the toasted bagel halves.
8
In a large nonstick pan, spray with nonstick cooking spray and cook the 'ahi patties until browned on one side, about 2 minutes.
9
Turn and repeat on the other side.
10
The inside can be still rare.
11
Place the patties on the bagel halves and top with the cucumber and sprouts.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small cucumber, 1 lb tuna, chopped into small pieces ('ahi), 3 green onions, chopped, 2 tablespoons peeled and minced gingerroot, and more.

Yes, Tuna Burgers With Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Burgers With Wasabi Mayonnaise

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