Seafood Quiche Recipe

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon; 1 recipe pastry for a 9 inch double crust pie; 1 tablespoon butter, melted; 4 eggs; 2 cups half-and-half cream; 1 teaspoon salt; 1 pinch white sugar; 1 pinch ground nutmeg; 1 pinch ground cayenne pepper; 1 pinch ground black pepper; 1/4 pound shredded Swiss cheese; 1 (6 ounce) can crabmeat, shredded; 1 (4 ounce) can canned shrimp, drain; 1/2 cup sliced fresh mushrooms

Servings: persons

1/2 pound bacon
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter, melted
4 eggs
2 cups half-and-half cream
1 teaspoon salt
1 pinch white sugar
1 pinch ground nutmeg
1 pinch ground cayenne pepper
1 pinch ground black pepper
1/4 pound shredded Swiss cheese
1 (6 ounce) can crabmeat, shredded
1 (4 ounce) can canned shrimp, drain
1/2 cup sliced fresh mushrooms

1
Place bacon in a large, deep skillet.
2
Cook over medium high heat until evenly brown.
3
Drain, crumble and set aside.
4
Preheat oven to 450 degrees F (230 degrees C).
5
Line a large pie pan or quiche pan with the pie shell.
6
Brush shell with melted butter.
7
Sprinkle bacon in bottom of pie pan.
8
Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper.
9
Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese.
10
Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
11
Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes.
12
Let cool for 10 minutes before serving.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound bacon, 1 recipe pastry for a 9 inch double crust pie, 1 tablespoon butter, melted, 4 eggs, and more.

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Quiche

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