Try this homemade pork and shrimp egg rolls recipe the whole family will love. Made with ground pork, shrimp, soy sauce and cabbage slaw. Easy step-by-s…
This pork and shrimp egg rolls relies on simple, everyday ingredients such as ground pork, soy sauce, cabbage slaw and brown sugar. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026