How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for pork and shrimp egg rolls?

You need 8 ingredients. The key ingredients include: 1 lb ground pork, 1 packages small shrimp (peeled, devained, tail-off), 1 cup soy sauce, 1 packages cabbage slaw, and more.

Is pork and shrimp egg rolls suitable as seafood?

Yes, pork and shrimp egg rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover pork and shrimp egg rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pork and shrimp egg rolls Recipe

Name: pork and shrimp egg rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 packages small shrimp (peeled, devained, tail-off); 1 cup soy sauce; 1 packages cabbage slaw; 2 tbsp brown sugar; 2 cup water; 1 cooking oil; 2 tsp garlic powder

pork and shrimp egg rolls – a delicious recipe with ground pork, shrimp, soy sauce, cabbage slaw, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb ground pork
1 packages small shrimp (peeled, devained, tail-off)
1 cup soy sauce
1 packages cabbage slaw
2 tbsp brown sugar
2 cup water
1 cooking oil
2 tsp garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Seafood

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pork and shrimp egg rolls

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