How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Fish?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, ½ teaspoon dried oregano leaves, 1 (10 ounce) can tomato soup, ⅓ cup water, and more.

Is Cajun Fish suitable as seafood?

Yes, Cajun Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Fish Recipe

Name: Cajun Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; ½ teaspoon dried oregano leaves; 1 (10 ounce) can tomato soup; ⅓ cup water; ⅛ teaspoon garlic powder; ⅛ teaspoon black pepper; ⅛ teaspoon ground red pepper; 1 lb firm white fish fillet (cod, haddock, or halibut)

Cajun Fish – a delicious recipe with vegetable oil, oregano, tomato soup, water, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil
½ teaspoon dried oregano leaves
1 (10 ounce) can tomato soup
⅓ cup water
⅛ teaspoon garlic powder
⅛ teaspoon black pepper
⅛ teaspoon ground red pepper
1 lb firm white fish fillet (cod, haddock, or halibut)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

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Cajun Fish

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