Seafood Quiche Recipe

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces crabmeat; 1/2 cup bread crumbs; 1/2 cup milk; 2 eggs, beaten; 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice; 1 teaspoon prepared mustard; 1/4 teaspoon Worcestershire sauce; salt to taste; ground black pepper to taste; 1 pinch cayenne pepper; 1 pinch paprika

Servings: persons

6 ounces crabmeat
1/2 cup bread crumbs
1/2 cup milk
2 eggs, beaten
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
salt to taste
ground black pepper to taste
1 pinch cayenne pepper
1 pinch paprika

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
2
Pick through the crab meat and remove any bits of shell or cartilage.
3
In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.
4
Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces crabmeat, 1/2 cup bread crumbs, 1/2 cup milk, 2 eggs, beaten, and more.

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Quiche

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