Tuna Mexicali Recipe

1. 1

   Combine rice, water, salt, celery, and onion flakes in saucepan.

2. 2

   Bring to boil.

3. 3

   Cover.

4. 4

   Reduce heat and cook till water is absorbed, 15 to 20 min.

5. 5

   Stir in tuna, pimento, and chili pwdr.

6. 6

   Heat thoroughly.

7. 7

   While rice is cooking, cook pepper halves in boiling, salted water till tender (about 15 min).

8. 8

   Drain peppers.

9. 9

   Divide tuna-rice mix proportionately and fill peppers with it.

* Per serving · 4 servings · Values may vary.

No additional tips available.