Seafood Quiche

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep dish pie shell; 1 1/2 c. boiled shrimp; 1 lb. crab meat; 3 large eggs, beaten; 1 c. sour cream; 1/2 tsp. Worcestershire sauce; 1/3 lb. Swiss cheese; dash of Tabasco; lemon pepper to taste; minced parsley

Eats Now Editorial Team · 465 kcal · Seafood

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Seafood Quiche – a delicious recipe with dish pie shell, shrimp, crab meat, eggs, sour cream, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9-inch) deep dish pie shell
1 1/2 c. boiled shrimp
1 lb. crab meat
3 large eggs, beaten
1 c. sour cream
1/2 tsp. Worcestershire sauce
1/3 lb. Swiss cheese
dash of Tabasco
lemon pepper to taste
minced parsley

1
Prebake pie shell 10 minutes.
2
Mix together the other ingredients; place in pie shell.
3
Bake at 375u00b0 for 45 to 50 minutes.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) deep dish pie shell, 1 1/2 c. boiled shrimp, 1 lb. crab meat, 3 large eggs, beaten, and more.

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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