How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Quesadillas?

You need 8 ingredients. The key ingredients include: 4-ounces frozen cooked salad shrimp, thawed, 8-ounces cooked crabmeat, flaked, 3/4 teaspoon Old Bay seasoning, 1/4 cup finely chopped red bell pepper, and more.

Is Seafood Quesadillas suitable as seafood?

Yes, Seafood Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Quesadillas Recipe

Name: Seafood Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-ounces frozen cooked salad shrimp, thawed; 8-ounces cooked crabmeat, flaked; 3/4 teaspoon Old Bay seasoning; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped green bell pepper; 2 cups shredded Monterey Jack cheese; 2 tablespoons Land O Lakes Butter, softened; 8 (8-inch) flour tortillas

Try this homemade Seafood Quesadillas recipe the whole family will love. Made with salad shrimp, Bay seasoning, red bell pepper and green bell pepper. E…

This Seafood Quesadillas relies on simple, everyday ingredients such as cooked crabmeat, flaked, old bay seasoning and (8-inch) flour tortillas. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4-ounces frozen cooked salad shrimp, thawed
8-ounces cooked crabmeat, flaked
3/4 teaspoon Old Bay seasoning
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
2 cups shredded Monterey Jack cheese
2 tablespoons Land O Lakes Butter, softened
8 (8-inch) flour tortillas

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Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Seafood

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