Bay Scallops with Pesto Recipe

Name: Bay Scallops with Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh, cleaned basil leaves; 2 cups fresh cleaned flat-leaf parsley; 3 cups chopped walnuts; 1 cup grated Parmesan; 3 cups extra virgin olive oil, plus 3 tablespoons; 1 pound bay scallops; 2 cups sliced mushrooms; 1 cup sliced zucchini; Kosher salt; 8 ounces linguine

Servings: persons

3 cups fresh, cleaned basil leaves
2 cups fresh cleaned flat-leaf parsley
3 cups chopped walnuts
1 cup grated Parmesan
3 cups extra virgin olive oil, plus 3 tablespoons
1 pound bay scallops
2 cups sliced mushrooms
1 cup sliced zucchini
Kosher salt
8 ounces linguine

1
Combine the basil, parsley, walnuts, and cheese in a food processor or mortar.
2
Pulse or grind gradually adding the 3 cups olive oil until the mixture forms a paste.
3
Bring a large pot of salted water to a boil over high heat.
4
Add the linguine and cook until it is al dente, about 8 minutes; drain and reserve.
5
Heat 3 tablespoons of oil in a large skillet over high heat.
6
Add the scallops, mushrooms, and zucchini and cook until the vegetables are tender and the scallops are opaque, about 2 minutes.
7
Add the pesto and the linguine.
8
Toss to coat the pasta with sauce.
9
Spoon onto warm plates and serve.

2392

kcal

Calories

247

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups fresh, cleaned basil leaves, 2 cups fresh cleaned flat-leaf parsley, 3 cups chopped walnuts, 1 cup grated Parmesan, and more.

Yes, Bay Scallops with Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops with Pesto

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