Sig's Speedy Crab Tagliatelle Recipe

Name: Sig's Speedy Crab Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 grams fresh or dried tagliatelle ( pasta ), cook as per instructions; 180 grams of best crab meat , ready cooked.; 1 1/2 tbsp olive oil; 2 to 3 spring onions, finely sliced ( include some of the green); 2 medium cloves of garlic, crushed or very finely chopped; 8 cherry tomatoes on the vine; 1 tbsp philadelphia cheese, cream or creme fraiche; 1/4 tsp cayenne pepper; 1/2 of dried chilli flakes; 2 sprigs of coriander chopped or torn; 2 slice or wedges of lime to drizzle. (optional)

Servings: persons

175 grams fresh or dried tagliatelle ( pasta ), cook as per instructions
180 grams of best crab meat , ready cooked.
1 1/2 tbsp olive oil
2 to 3 spring onions, finely sliced ( include some of the green)
2 medium cloves of garlic, crushed or very finely chopped
8 cherry tomatoes on the vine
1 tbsp philadelphia cheese, cream or creme fraiche
1/4 tsp cayenne pepper
1/2 of dried chilli flakes
2 sprigs of coriander chopped or torn
2 slice or wedges of lime to drizzle. (optional)

1
Cook your pasta as per instructions and preferences.
2
In the meantime heat the oil gently , add the tomatoes , (halve them if they are to big.
3
Keep the peel side nearest to pan) add the onions and the garlic.
4
Cook until the tomatoes show a slight dent or split in the skin.
5
This takes a few minutes only.
6
Add the creme cheese , cream or creme fraiche, gently stir.
7
Add the crabmeat pepper and chilly flakes.
8
Stir gently until all is mixed and gently heated through
9
Arrange your cooked pasta on a plate and add the mix of crab and tomato
10
Scatter with a few bits of the coriander and serve with the lime if using.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 175 grams fresh or dried tagliatelle ( pasta ), cook as per instructions, 180 grams of best crab meat , ready cooked., 1 1/2 tbsp olive oil, 2 to 3 spring onions, finely sliced ( include some of the green), and more.

Yes, Sig's Speedy Crab Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig's Speedy Crab Tagliatelle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions