How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood & Potato Chowder?

You need 11 ingredients. The key ingredients include: 1 cup diced onion, 1 (28 ounce) candiced potatoes, drained, 1 (13 1/4 ounce) can sliced mushrooms, drained, 1 cup butter (I use margarine) or 1 cup margarine (I use margarine), and more.

Is Seafood & Potato Chowder suitable as seafood?

Yes, Seafood & Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood & Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood & Potato Chowder Recipe

Name: Seafood & Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup diced onion; 1 (28 ounce) candiced potatoes, drained; 1 (13 1/4 ounce) can sliced mushrooms, drained; 1 cup butter (I use margarine) or 1 cup margarine (I use margarine); 1 cup flour; 2 (6 1/2 ounce) cans clams, do NOT drain; 1 (4 1/4 ounce) can shrimp, do NOT drain; 1 (6 ounce) can crab, do NOT drain; 1 teaspoon lemon pepper; 1 quart chicken broth or 1 quart stock; 1 quart half-and-half

Seafood & Potato Chowder – a delicious recipe with onion, potatoes, mushrooms, butter, flour, cans clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood & Potato Chowder

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