How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Salmon With Honey And Mustard?

You need 8 ingredients. The key ingredients include: 4 salmon Lusomar, medallions, salt, ground black pepper, 3 tablespoons balsamic vinegar, and more.

Is Caramelized Salmon With Honey And Mustard suitable as seafood?

Yes, Caramelized Salmon With Honey And Mustard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caramelized Salmon With Honey And Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Salmon With Honey And Mustard Recipe

Name: Caramelized Salmon With Honey And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon Lusomar, medallions; salt; ground black pepper; 3 tablespoons balsamic vinegar; 4 teaspoons dijon mustard with or without seeds; 1 tablespoon water; 1 tablespoon honey; 2 zucchini cut in thin strips

Caramelized Salmon With Honey And Mustard – a delicious recipe with salmon, salt, ground black pepper, balsamic vinegar, water, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon Lusomar, medallions
salt
ground black pepper
3 tablespoons balsamic vinegar
4 teaspoons dijon mustard with or without seeds
1 tablespoon water
1 tablespoon honey
2 zucchini cut in thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Caramelized Salmon With Honey And Mustard

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