Phyllo Wrapped Salmon W/ Herbed Goat Cheese – a delicious recipe with center, goat cheese, phyllo, butter, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat Oven to 400 Degrees.
2
Lay first sheet of phyllo down on a piece of parchment (to help contain the mess) and brush w/melted butter. Repeat until you have 6 sheets layered on top of each other.
3
Season salmon and place at an angle, pretty far into the phyllo so that the edges will close over the fish easily. Top with approx. 2 tbsp herbed goat cheese. Bring corner up and sides of buttered phyllo in, carefully fold fish/cheese over, keeping sides of phyllo in. Trim off any excess phyllo once done folding. Brush top with more melted butter.
4
Repeat process for next salmon filet. Let both filets set up in the refrigerator for approx. 10-15 minutes.
5
Bake at 400 degrees for approximately 35 minutes or until a crispy golden brown.
266
kcal
Calories
23
g
Fat
14
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 center cut salmon filets, 4 tbsp herbed goat cheese, 12 sheets phyllo, 1/2 stick melted butter, and more.
Yes, Phyllo Wrapped Salmon W/ Herbed Goat Cheese falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
