Seafood Posole

1. 1

   Heat oil in a saucepan over medium high heat. Add onion, saute until tender,about 5 minutes. Add garlic, stir for about 30 seconds. Add the clam juice and broth, salsa and hominy. Simmer for about 5 minutes.

2. 2

   Add the mixed seafood blend and keep at a simmer. Add more broth if needed if posole is too dry. Simmer until seafood is just cooked through, about 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

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