Sashimi Tuna

1. 1

   Cut tuna in thin slices, divide, and arrange on four large plates.

2. 2

   Cover with plastic wrap and keep chilled until ready to assemble.

3. 3

   Combine chives and garlic with soy sauce. Reserve.

4. 4

   Mix wasabi and rice vinegar to a paste consistency. Reserve.

5. 5

   Wash watercress, trim stems and pat dry with paper towels.

6. 6

   Assembly:

7. 7

   Place watercress on top of tuna.

8. 8

   Set pickled ginger and wasabi on each side of the watercress.

9. 9

   Pour sauce around tuna and serve.

10. 10

    Per serving: 51 Calories (kcal); trace Total Fat; (2% calories from.

11. 11

    fat); 4g Protein; 9g Carbohydrate; 0mg Cholesterol; 2407mg Sodium.

12. 12

    Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable;.

13. 13

    0 Fruit; 0 Fat; 0 Other CarbohydratesI.

* Per serving · 4 servings · Values may vary.

No additional tips available.