How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Asparagus Fettuccine?

You need 8 ingredients. The key ingredients include: 8 ounces fettuccine, 1 lb asparagus, trimmed and cut into 1-inch pieces, ½ cup sliced jarred roasted red pepper, ¼ cup pesto sauce, and more.

Is Shrimp and Asparagus Fettuccine suitable as seafood?

Yes, Shrimp and Asparagus Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Asparagus Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Asparagus Fettuccine Recipe

Name: Shrimp and Asparagus Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 1 lb asparagus, trimmed and cut into 1-inch pieces; ½ cup sliced jarred roasted red pepper; ¼ cup pesto sauce; 2 tablespoons minced garlic; 2 tablespoons extra-virgin olive oil; 1 lb raw shrimp, peeled and deveined; ¼ cup shredded parmesan cheese

Try this homemade Shrimp and Asparagus Fettuccine recipe the whole family will love. Made with fettuccine, red pepper, pesto sauce and garlic. Easy step…

This Shrimp and Asparagus Fettuccine relies on simple, everyday ingredients such as fettuccine, pesto sauce, minced garlic and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces fettuccine
1 lb asparagus, trimmed and cut into 1-inch pieces
½ cup sliced jarred roasted red pepper
¼ cup pesto sauce
2 tablespoons minced garlic
2 tablespoons extra-virgin olive oil
1 lb raw shrimp, peeled and deveined
¼ cup shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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