How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Asparagus Fettuccine?

You need 8 ingredients. The key ingredients include: 8 ounces fettuccine, 1 lb asparagus, trimmed and cut into 1-inch pieces, ½ cup sliced jarred roasted red pepper, ¼ cup pesto sauce, and more.

Is Shrimp and Asparagus Fettuccine suitable as seafood?

Yes, Shrimp and Asparagus Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Asparagus Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Asparagus Fettuccine Recipe

Name: Shrimp and Asparagus Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 1 lb asparagus, trimmed and cut into 1-inch pieces; ½ cup sliced jarred roasted red pepper; ¼ cup pesto sauce; 2 tablespoons minced garlic; 2 tablespoons extra-virgin olive oil; 1 lb raw shrimp, peeled and deveined; ¼ cup shredded parmesan cheese

Shrimp and Asparagus Fettuccine – a delicious recipe with fettuccine, red pepper, pesto sauce, garlic, extra-virgin olive oil, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces fettuccine
1 lb asparagus, trimmed and cut into 1-inch pieces
½ cup sliced jarred roasted red pepper
¼ cup pesto sauce
2 tablespoons minced garlic
2 tablespoons extra-virgin olive oil
1 lb raw shrimp, peeled and deveined
¼ cup shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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