How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Swiss On Sourdough?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) can crabmeat, 1 c. grated Swiss cheese, 1/2 c. sour cream, 2 Tbsp. minced green onion, and more.

Is Crab And Swiss On Sourdough suitable as seafood?

Yes, Crab And Swiss On Sourdough falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Swiss On Sourdough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Swiss On Sourdough Recipe

Name: Crab And Swiss On Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crabmeat; 1 c. grated Swiss cheese; 1/2 c. sour cream; 2 Tbsp. minced green onion; 1 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce; 1/4 tsp. salt; 1 cocktail loaf sourdough

Crab And Swiss On Sourdough – a delicious recipe with crabmeat, Swiss cheese, sour cream, green onion, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can crabmeat
1 c. grated Swiss cheese
1/2 c. sour cream
2 Tbsp. minced green onion
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1 cocktail loaf sourdough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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Crab And Swiss On Sourdough

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