Try this homemade Crab And Swiss On Sourdough recipe the whole family will love. Made with crabmeat, Swiss cheese, sour cream and green onion. Easy step…
This Crab And Swiss On Sourdough relies on simple, everyday ingredients such as (6 oz.) can crabmeat, grated swiss cheese, sour cream and minced green onion. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026