Smoked Trout Dip with Sweet Onion Vinaigrette

Name: Smoked Trout Dip with Sweet Onion Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks; 2 tablespoons sherry vinegar; 2 tablespoons water; 1 tablespoons Dijon mustard; 1 small garlic clove, finely grated; 1 pound boneless smoked trout fillets, skin discarded, trout broken up into large flakes (2 1/2 cups); 1 cup extra-virgin olive oil; Kosher salt; Pepper; 2 tablespoons minced sweet onion; 2 tablespoons minced red onion; 2 tablespoons capersrinsed, drained and minced; 2 tablespoons minced parsley; 2 tablespoons sherry vinegar; 6 tablespoons extra-virgin olive oil; Kosher salt; Pepper; Thick-cut potato chips, for serving

Servings: persons

2 large egg yolks
2 tablespoons sherry vinegar
2 tablespoons water
1 tablespoons Dijon mustard
1 small garlic clove, finely grated
1 pound boneless smoked trout fillets, skin discarded, trout broken up into large flakes (2 1/2 cups)
1 cup extra-virgin olive oil
Kosher salt
Pepper
2 tablespoons minced sweet onion
2 tablespoons minced red onion
2 tablespoons capersrinsed, drained and minced
2 tablespoons minced parsley
2 tablespoons sherry vinegar
6 tablespoons extra-virgin olive oil
Kosher salt
Pepper
Thick-cut potato chips, for serving

1
Make the Dip In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and 1/2 cup of the trout and puree until smooth.
2
With the machine on, gradually drizzle in the olive oil until emulsified.
3
Scrape the puree into a medium bowl and fold in the remaining 2 cups of trout.
4
Season the dip with salt and pepper.
5
Make the Vinaigrette In a medium bowl, whisk together all of the ingredients except the salt, pepper and potato chips.
6
Season the vinaigrette with salt and pepper and spoon a little on the trout dip.
7
Serve with potato chips, passing the remaining vinaigrette at the table.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 large egg yolks, 2 tablespoons sherry vinegar, 2 tablespoons water, 1 tablespoons Dijon mustard, and more.

Yes, Smoked Trout Dip with Sweet Onion Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!