Bbq Salmon Steaks With Vegetable Chips And Spicy Tomato Sau Recipe Recipe

Name: Bbq Salmon Steaks With Vegetable Chips And Spicy Tomato Sau Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Salmon cutlets; 2 Tbsp. oilVegetable Chips; 2 lrg potatoes; 2 lrg kumara; 2 lrg parsnips Clean deep frying oil, (preferably peanut); 1 Tbsp. oil; 1 x onion, finely minced; 1 x clove garlic, crushed; 1 can whole peeled tomatoes; 1 bn coriander leaves, finely minced; 1/4 tsp chilli pwdr; 2 tsp brown sugar a lime or possibly 1/2 a lemon, Juice of; 1 dsh fish sauce

Servings: persons

4 x Salmon cutlets
2 Tbsp. oilVegetable Chips
2 lrg potatoes
2 lrg kumara
2 lrg parsnips Clean deep frying oil, (preferably peanut)
1 Tbsp. oil
1 x onion, finely minced
1 x clove garlic, crushed
1 can whole peeled tomatoes
1 bn coriander leaves, finely minced
1/4 tsp chilli pwdr
2 tsp brown sugar a lime or possibly 1/2 a lemon, Juice of
1 dsh fish sauce

1
Tomato Sauce:Cook the onions and garlic till soft and transparent, add in the rest of the ingredients except the coriander and cook for 15 mins.
2
Add in the coriander and whiz in the food processor till smooth.
3
Vegetable Chips:Peel the potatoes, parsnips and kumara and cut into pcs, using the fine slicing blade, process all the vegetables.
4
Place sliced vegetables into the heated deep frying and cook in batches till crisp and golden brown.
5
Sprinkle with salt to retain the crispness and keep hot in the oven.
6
BBQ'd Salmon Steaks:Preheat the BBQ Grill, brush the salmon cutlets with oil, basting occasionally with oil, cook for 2 min each side.
7
To serve, remove the salmon skin and top with the sauce, pile the vegetable crisps on top and sprinkle with minced chives or possibly fresh coriander.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 x Salmon cutlets, 2 Tbsp. oilVegetable Chips, 2 lrg potatoes, 2 lrg kumara, and more.

Yes, Bbq Salmon Steaks With Vegetable Chips And Spicy Tomato Sau Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Salmon Steaks With Vegetable Chips And Spicy Tomato Sau Recipe

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