How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pilaf?

You need 8 ingredients. The key ingredients include: 3/4 c. uncooked long grain rice, 2 Tbsp. butter, 1 (3 oz.) can (2/3 c.) broiled sliced mushrooms, 1 (10 1/2 oz.) can condensed chicken and rice soup, and more.

Is Seafood Pilaf suitable as seafood?

Yes, Seafood Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pilaf Recipe

Name: Seafood Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. uncooked long grain rice; 2 Tbsp. butter; 1 (3 oz.) can (2/3 c.) broiled sliced mushrooms; 1 (10 1/2 oz.) can condensed chicken and rice soup; 1 (7 1/2 oz.) can crabmeat, drained, flaked and cartilage removed; 1 (4 1/2 oz.) can shrimp, drained; 1/4 c. dry white wine; 1 Tbsp. instant minced onion

Seafood Pilaf – a delicious recipe with long grain rice, butter, mushrooms, condensed chicken, crabmeat, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. uncooked long grain rice
2 Tbsp. butter
1 (3 oz.) can (2/3 c.) broiled sliced mushrooms
1 (10 1/2 oz.) can condensed chicken and rice soup
1 (7 1/2 oz.) can crabmeat, drained, flaked and cartilage removed
1 (4 1/2 oz.) can shrimp, drained
1/4 c. dry white wine
1 Tbsp. instant minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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Seafood Pilaf

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