How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Piccata?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package medium seashell pasta, 6 tablespoons olive oil, 1 cup fresh mushrooms, sliced, 3/4 cup minced green onions, and more.

Is Seafood Piccata suitable as seafood?

Yes, Seafood Piccata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Piccata Recipe

Name: Seafood Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package medium seashell pasta; 6 tablespoons olive oil; 1 cup fresh mushrooms, sliced; 3/4 cup minced green onions; 2 tablespoons minced garlic; 1 pound medium shrimp - peeled and deveined; 1 pound bay scallops; 1 pound crabmeat; 2 cups dry white wine; 6 tablespoons fresh lemon juice; 1/2 cup butter; 1/4 cup chopped fresh parsley

Seafood Piccata

Eats Now Editorial Team · 662 kcal · Seafood

Seafood Piccata – a delicious recipe with pasta, olive oil, fresh mushrooms, green onions, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Piccata

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