How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Man'S Shrimp?

You need 8 ingredients. The key ingredients include: 1 c. sour cream, 1/2 c. grated Parmesan cheese, 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained, crushed saltine crackers, and more.

Is Fat Man'S Shrimp suitable as seafood?

Yes, Fat Man'S Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fat Man'S Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat Man'S Shrimp Recipe

Name: Fat Man'S Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1/2 c. grated Parmesan cheese; 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained; crushed saltine crackers; 2 (10 3/4 oz.) cans cream of mushroom soup; 1/2 tsp. prepared mustard; 2 lb. shrimp, cooked and shelled; butter

Try this homemade Fat Man'S Shrimp recipe the whole family will love. Made with sour cream, Parmesan cheese, saltine crackers and cream of mushroom soup…

This Fat Man'S Shrimp relies on simple, everyday ingredients such as sour cream, grated parmesan cheese, crushed saltine crackers and prepared mustard. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. sour cream
1/2 c. grated Parmesan cheese
2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
crushed saltine crackers
2 (10 3/4 oz.) cans cream of mushroom soup
1/2 tsp. prepared mustard
2 lb. shrimp, cooked and shelled
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

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