How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. prepared mustard, 1 tsp. grated onion, 1 tsp. Worcestershire sauce, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. prepared mustard; 1 tsp. grated onion; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. white pepper; 12 oz. backfin crab meat, drained; 1/3 c. mayonnaise; 1 tsp. parsley flakes; 3 Tbsp. sherry; 3 oz. Cheddar cheese

Hot Crab Dip

Eats Now Editorial Team · 310 kcal · Seafood

Hot Crab Dip – a delicious recipe with cream cheese, mustard, onion, Worcestershire sauce, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

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