How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Penne With White Wine Sauce ?

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 4 oz. jar of sundried tomatoes in oil chopped, 4 garlic cloves chopped, 1/4 lb. prosciutto chopped, and more.

Is Seafood Penne With White Wine Sauce suitable as seafood?

Yes, Seafood Penne With White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Penne With White Wine Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Penne With White Wine Sauce Recipe

Name: Seafood Penne With White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 oz. jar of sundried tomatoes in oil chopped; 4 garlic cloves chopped; 1/4 lb. prosciutto chopped; 1 med purple onion in chunks; 1red pepper in chunks; 1yellow pepper in chunks; 1 bag broccoli florets; 1 1/2 lbs lge.uncooked shrimp peeled and deveined; 1 1/2 lbs scallops; 1-1 1/2 cups white wine; 4 oz. clam juice; 1/4 cup italiian seasoning; red pepper flakes and salt and pepper to taste; 1 lb box whole wheat penne

Try this homemade Seafood Penne With White Wine Sauce recipe the whole family will love. Made with olive oil, tomatoes, garlic and purple onion. Easy st…

This Seafood Penne With White Wine Sauce relies on simple, everyday ingredients such as olive oil, garlic cloves chopped, prosciutto chopped and med purple onion in chunks. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Penne With White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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