Shrimp Wonton Dumpling Soup Recipe

Name: Shrimp Wonton Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound unpeeled large shrimp; 6 cups fat free, less-sodium chicken broth; 1/2 cup finely chopped bok choy; 1/4 cup finely chopped fresh bean sprouts; 2 teaspoons grated peeled fresh ginger; 3/4 teaspoon dark sesame oil; 2 garlic cloves, minced; 12 won ton wrappers; 20 snow peas; 5 small mushrooms, sliced; 3 tablespoons sliced green onions

Servings: persons

3/4 pound unpeeled large shrimp
6 cups fat free, less-sodium chicken broth
1/2 cup finely chopped bok choy
1/4 cup finely chopped fresh bean sprouts
2 teaspoons grated peeled fresh ginger
3/4 teaspoon dark sesame oil
2 garlic cloves, minced
12 won ton wrappers
20 snow peas
5 small mushrooms, sliced
3 tablespoons sliced green onions

1
Peel and devein shrimp; reserve shells. Rinse and drain shells; place in a Dutch oven. Add chicken broth. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Strain broth mixture through a sieve over a bowl; discard solids. Return broth to pan.
2
Stir together bok choy and next 4 ingredients. Working with 1 wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), 1 tablespoon of bok choy mixture into center of each wrapper. Moisten edges of wrapper with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.spoon about
3
Add shrimp, snow peas, and mushrooms to pan; bring to a boil. Reduce heat to simmer; gently drop dumplings into pan, 2 at a time. Cook 3 to 4 minutes, or until dumplings are done.
4
Gently ladle soup into bowls; sprinkle with green onions.

1189

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound unpeeled large shrimp, 6 cups fat free, less-sodium chicken broth, 1/2 cup finely chopped bok choy, 1/4 cup finely chopped fresh bean sprouts, and more.

Yes, Shrimp Wonton Dumpling Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Wonton Dumpling Soup

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