Shrimp Wonton Dumpling Soup Recipe

Name: Shrimp Wonton Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound unpeeled large shrimp; 6 cups fat free, less-sodium chicken broth; 1/2 cup finely chopped bok choy; 1/4 cup finely chopped fresh bean sprouts; 2 teaspoons grated peeled fresh ginger; 3/4 teaspoon dark sesame oil; 2 garlic cloves, minced; 12 won ton wrappers; 20 snow peas; 5 small mushrooms, sliced; 3 tablespoons sliced green onions

Servings: persons

3/4 pound unpeeled large shrimp
6 cups fat free, less-sodium chicken broth
1/2 cup finely chopped bok choy
1/4 cup finely chopped fresh bean sprouts
2 teaspoons grated peeled fresh ginger
3/4 teaspoon dark sesame oil
2 garlic cloves, minced
12 won ton wrappers
20 snow peas
5 small mushrooms, sliced
3 tablespoons sliced green onions

1
Peel and devein shrimp; reserve shells. Rinse and drain shells; place in a Dutch oven. Add chicken broth. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Strain broth mixture through a sieve over a bowl; discard solids. Return broth to pan.
2
Stir together bok choy and next 4 ingredients. Working with 1 wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), 1 tablespoon of bok choy mixture into center of each wrapper. Moisten edges of wrapper with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.spoon about
3
Add shrimp, snow peas, and mushrooms to pan; bring to a boil. Reduce heat to simmer; gently drop dumplings into pan, 2 at a time. Cook 3 to 4 minutes, or until dumplings are done.
4
Gently ladle soup into bowls; sprinkle with green onions.

1189

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound unpeeled large shrimp, 6 cups fat free, less-sodium chicken broth, 1/2 cup finely chopped bok choy, 1/4 cup finely chopped fresh bean sprouts, and more.

Yes, Shrimp Wonton Dumpling Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Wonton Dumpling Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions