Seafood Pate

1. 1

   Boil the egg, cool, peel and slice. Slice the seafood and add the egg, onion, parsley and a little mayonnaise.

2. 2

   Place everything in a food processor and pulse until smooth.

3. 3

   Add additional mayonnaise as needed to make a spread.

4. 4

   Serve on crackers or slices of bread.

5. 5

   Alternatively, to make a stuffed baguette: Cut the end off the baguette and remove the inside with a wooded spoon.

6. 6

   Fill the hollowed out baguette with the seafood mixture and refrigerate.

7. 7

   Cut into slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.