Seafood Pasta With Heirloom Tomato Fra Diavolo Sauce

1. 1

   In a saucepan, heat 2 tablespoons oil with garlic over medium heat.

2. 2

   Add tomatoes, salt and red pepper flakes and bring to boil.

3. 3

   Reduce heat and simmer for 30 minutes, stirring occasionally.

4. 4

   Boil pasta until al dente and drain.

5. 5

   In a seperate pan, heat 2 tablespoons oil and add shrimp and scallops.

6. 6

   Stir frequently about 2 minutes.

7. 7

   Add shrimp, scallops and parsley to tomato mixture.

8. 8

   Cook 3 to 4 minutes more.

9. 9

   Divide pasta among bowls and ladle sauce over.

* Per serving · 4 servings · Values may vary.

No additional tips available.