How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Salmon With Fennel, Citrus, And Chiles ?

You need 10 ingredients. The key ingredients include: 1 medium fennel bulb, thinly sliced, 1 blood or navel orange, very thinly sliced, seeds removed, 1 Meyer or regular lemon, very thinly sliced, seeds removed, 1 red Fresno chile or jalapeno, with seeds, thinly sliced, and more.

Is Slow-Roasted Salmon With Fennel, Citrus, And Chiles suitable as seafood?

Yes, Slow-Roasted Salmon With Fennel, Citrus, And Chiles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Salmon With Fennel, Citrus, And Chiles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Salmon With Fennel, Citrus, And Chiles Recipe

Name: Slow-Roasted Salmon With Fennel, Citrus, And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fennel bulb, thinly sliced; 1 blood or navel orange, very thinly sliced, seeds removed; 1 Meyer or regular lemon, very thinly sliced, seeds removed; 1 red Fresno chile or jalapeno, with seeds, thinly sliced; 4 sprigs dill, plus more for serving; Kosher salt, coarsely ground pepper; coarsely ground pepper; 1 (2-pound) skinless salmon fillet, preferably center-cut; 3/4 cup olive oil; Flaky sea salt (such as Maldon)

Slow-Roasted Salmon With Fennel, Citrus, And Chiles

Eats Now Editorial Team · 469 kcal · Seafood

Slow-Roasted Salmon With Fennel, Citrus, And Chiles – a delicious recipe with fennel bulb, orange, regular lemon, red, dill, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow-Roasted Salmon With Fennel, Citrus, And Chiles

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