How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Salmon With Fennel, Citrus, And Chiles ?

You need 10 ingredients. The key ingredients include: 1 medium fennel bulb, thinly sliced, 1 blood or navel orange, very thinly sliced, seeds removed, 1 Meyer or regular lemon, very thinly sliced, seeds removed, 1 red Fresno chile or jalapeno, with seeds, thinly sliced, and more.

Is Slow-Roasted Salmon With Fennel, Citrus, And Chiles suitable as seafood?

Yes, Slow-Roasted Salmon With Fennel, Citrus, And Chiles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Salmon With Fennel, Citrus, And Chiles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Salmon With Fennel, Citrus, And Chiles

Name: Slow-Roasted Salmon With Fennel, Citrus, And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fennel bulb, thinly sliced; 1 blood or navel orange, very thinly sliced, seeds removed; 1 Meyer or regular lemon, very thinly sliced, seeds removed; 1 red Fresno chile or jalapeno, with seeds, thinly sliced; 4 sprigs dill, plus more for serving; Kosher salt, coarsely ground pepper; coarsely ground pepper; 1 (2-pound) skinless salmon fillet, preferably center-cut; 3/4 cup olive oil; Flaky sea salt (such as Maldon)

Try this homemade Slow-Roasted Salmon With Fennel, Citrus, And Chiles recipe the whole family will love. Made with fennel bulb, orange, regular lemon an…

This Slow-Roasted Salmon With Fennel, Citrus, And Chiles relies on simple, everyday ingredients such as coarsely ground pepper and olive oil. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Roasted Salmon With Fennel, Citrus, And Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions