Seafood Pasta With Creamy Coconut Sauce Recipe

Name: Seafood Pasta With Creamy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbs olive oil; 1 tbs Anchovy oil; 6 rolled up Anchovies; 3 tbs finely minced garlic; 1 tbs dry thyme; 3 tbs finely chopped fresh basil leaves; 1 1/2 tbs light brown sugar; 1 1/2 cup diced onion (yellow or white); 1 16-oz caned diced tomato; 1/4 cup chicken stock; 1 1/2 cup coconut milk; 10 large shrimp (20-25/per pound); 1/2 lb cod, cut into 8 pieces; 10 large mussels; pasta for 2 people; capalini or; linguine or; pappardelle

Servings: persons

2 tbs olive oil
1 tbs Anchovy oil
6 rolled up Anchovies
3 tbs finely minced garlic
1 tbs dry thyme
3 tbs finely chopped fresh basil leaves
1 1/2 tbs light brown sugar
1 1/2 cup diced onion (yellow or white)
1 16-oz caned diced tomato
1/4 cup chicken stock
1 1/2 cup coconut milk
10 large shrimp (20-25/per pound)
1/2 lb cod, cut into 8 pieces
10 large mussels
pasta for 2 people
capalini or
linguine or
pappardelle

1
1. heat the oil in medium heat till simmer
2
2. add Anchovies till 90% melted
3
3. add onion till translucent and start to brown on the edge
4
4. increase heat to medium high. add tomato, thyme, 1 tbs basil, sugar. cover the lid till it boils
5
5. uncover the lid and lower the heat to medium low. continue boil till 1/2 liquid is evaporated
6
6. increase heat to medium high. add chicken stock. cover the lid till it boils
7
7. add mussels and fish. cover the lid till all the mussels are open.
8
8. add shrimp and cook till they turn pink and just start to curl
9
9.add coconut milk and bring it to simmer.
10
10. add remaining basil, salt and peper to taste.
11
11. add cooked pasta and toss.
12
12. divide pasta into 2 servings

1328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tbs olive oil, 1 tbs Anchovy oil, 6 rolled up Anchovies, 3 tbs finely minced garlic, and more.

Yes, Seafood Pasta With Creamy Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta With Creamy Coconut Sauce

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