Seafood Pasta With Blue Cheese Alfredo Sauce Recipe

Name: Seafood Pasta With Blue Cheese Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons julienned sun-dried tomatoes packed in oil; 1 cup assorted fresh vegetable, chopped (i used onion and broccoli); 1/2 cup scallops (i used frozen, raw seafood and then thawed); 1/2 cup shrimp (i used frozen, raw seafood and then thawed); 1 cup good quality fresh blue cheese dressing; 1/4 cup parmesan cheese; 1 cup vegetable stock or 1 cup chicken stock; 1 -2 tablespoon flour, to thicken sauce; salt and pepper; 1 lb pasta, any sort, i used spaghetti

Servings: persons

3 tablespoons julienned sun-dried tomatoes packed in oil
1 cup assorted fresh vegetable, chopped (i used onion and broccoli)
1/2 cup scallops (i used frozen, raw seafood and then thawed)
1/2 cup shrimp (i used frozen, raw seafood and then thawed)
1 cup good quality fresh blue cheese dressing
1/4 cup parmesan cheese
1 cup vegetable stock or 1 cup chicken stock
1 -2 tablespoon flour, to thicken sauce
salt and pepper
1 lb pasta, any sort, i used spaghetti

1
Begin boiling water and cook pasta while preparing sauce below. Don't overcook pasta! I boil mine for 8 minutes max.
2
Add 3 TBSP of sundried tomatoes (more or less) in oil in large skillet on medium heat.
3
Saute fresh vegetables with the tomatoes and oil until softened.
4
Add shrimp and scallops to the skillet and saute 3-5 minutes, until shrimp turns pink. Don't overcook.
5
Add the blue cheese, parmesan, broth and simmer until blended.
6
Add flour to thicken sauce and simmer further for a couple of minutes.
7
Season with salt and pepper.
8
Prepare individual bowls with desired amount of pasta.
9
Top pasta with sauce and enjoy!

783

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons julienned sun-dried tomatoes packed in oil, 1 cup assorted fresh vegetable, chopped (i used onion and broccoli), 1/2 cup scallops (i used frozen, raw seafood and then thawed), 1/2 cup shrimp (i used frozen, raw seafood and then thawed), and more.

Yes, Seafood Pasta With Blue Cheese Alfredo Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta With Blue Cheese Alfredo Sauce

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