Seafood Pasta(Serves 4) Recipe

Name: Seafood Pasta(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. tomato sauce; 3 oz. heavy cream; 2 Tbsp. olive oil; 1/2 c. chopped red pepper; 1/2 c. chopped onion; 2 tsp. minced garlic; 1/2 c. white wine; 1 lb. raw shrimp; 4 c. steamed vegetables: broccoli, zucchini, carrots, etc.; 1 lb. pasta; 1 oz. grated Parmesan cheese; chopped parsley; salt and pepper

Servings: persons

4 oz. tomato sauce
3 oz. heavy cream
2 Tbsp. olive oil
1/2 c. chopped red pepper
1/2 c. chopped onion
2 tsp. minced garlic
1/2 c. white wine
1 lb. raw shrimp
4 c. steamed vegetables: broccoli, zucchini, carrots, etc.
1 lb. pasta
1 oz. grated Parmesan cheese
chopped parsley
salt and pepper

1
Heat oil in large frypan.
2
Saute onion and pepper.
3
Add garlic, white wine and cleaned and shelled raw shrimp.
4
Simmer until shrimp are almost cooked.
5
Add tomato sauce, heavy cream and steamed vegetables.
6
Bring back to a simmer.
7
Add salt and pepper to taste.
8
Place hot cooked pasta in a large bowl.
9
Top with shrimp mixture and mix thoroughly.
10
Top with grated cheese and chopped parsley.

815

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. tomato sauce, 3 oz. heavy cream, 2 Tbsp. olive oil, 1/2 c. chopped red pepper, and more.

Yes, Seafood Pasta(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Pasta(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions